Authentic Japanese Dining in Ao Nang
Robatayaki, sushi, and warm hospitality in the heart of Ao Nang.

Omakase Sashimi 3 Kinds

Chef's selection, 3 kinds

Omakase Sashimi 5 Kinds

Chef's selection, 5 kinds

Omakase Sashimi 7 Kinds

Chef's selection, 7 kinds

Omakase Sashimi 9 Kinds

Chef's selection, 9 kinds

Otoro Chutoro Akami Set

Otoro, chutoro and akami set

Salmon Sashimi Set

Salmon sashimi set

Otoro Sashimi

Fatty bluefin tuna

Chutoro Sashimi

Medium-fatty bluefin tuna

Akami Sashimi

Lean bluefin tuna

Kihada Maguro Sashimi

Yellowfin tuna sashimi

Salmon Sashimi

Salmon

Hamachi Sashimi

Yellowtail

Madai Sashimi

Sea bream

Katsuo Sashimi

Bonito / skipjack tuna

Shime Saba Sashimi

Marinated mackerel

Hokki Gai Sashimi

Surf clam sashimi

Tako Sashimi

Octopus

Ika Sashimi

Squid with nori seaweed

Mentai Dashi Maki

Dashi maki with mentaiko

Ikura Sashimi

Salmon roe, 40g

Amaebi Sashimi

Sweet shrimp

Akagai Sashimi

Ark shell clam

Dashi Maki

Japanese rolled omelet

Hotate Sashimi

Scallop

Herring Sashimi

Herring

Salmon Usuzukuri

Thinly sliced salmon carpaccio with ponzu sauce

Hamachi Carpaccio Ponzu Sauce

Hamachi carpaccio with ponzu sauce

Buri Usuzukuri

Thinly sliced buri with ponzu

Uni 100g — Market Price

Sea urchin, 100g. Available as Murasaki or Bafun. Market price.

Uni 250g — Market Price

Sea urchin, 250g. Available as Murasaki or Bafun. Market price.

Tobiko Sashimi

Flying fish roe, 40g

Ankimo Sashimi

Monkfish liver

Kinki Sashimi

Kinki fish, half fish

Nori Seaweed

Seaweed

Seabass Sashimi

White seabass

Tamagoyaki Sashimi

Japanese omelet / sweet egg

Toro Salmon Sashimi

Toro salmon

Tuna Sashimi

Tuna

Uni Sashimi 30g

Sea urchin, 30g

Teppanyaki Experience

Welcome to the newest, most electrifying dining experience in Ao Nang. Kikuzuki has opened its very own live teppanyaki counter, bringing Japanese culinary theatre right in front of your eyes. This isn't just dinner, it's a show. At Kikuzuki Teppanyaki, guests sit around the grill while our chef fires up premium ingredients: Japanese wagyu, local seafood, scallops, lobster, snow fish, vegetables, and rice. Everything is cooked à la minute with skill, flair, and a big hit of fun. Expect flames, aroma, precision cuts, and a touch of Japanese humour from the chef as he cooks right in front of you. What makes it special: - Only a few seats at the chef's counter, an intimate, up-close experience - Premium ingredients imported from Japan plus the best local Andaman seafood - Personal interaction with the chef throughout the meal - Signature sets designed exclusively for the teppanyaki grill - Perfect for celebrations, date nights, and unforgettable holiday moments Think of it as Japanese fine dining with a bit of showmanship and a lot of flavour. Warm lights, sizzling sounds, the smell of wagyu hitting the grill, it's immersive, exciting, and something you won't find anywhere else in Ao Nang.